King Crab Linguine Recipe - Great British Chefs

King Crab Linguine Recipe - Great British Chefs

www.greatbritishchefs.com

Dominic Chapman pairs sumptuous king crab with warming chilli and linguine in this comforting king crab recipe.

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Ingredients

  • 300g of king crab
  • 3 chillies
  • 400g of linguine
  • 50g of butter
  • 200g of brown crab meat
  • 15 mint leaves, chopped, plus extra shredded mint for garnish
  • lemon juice
  • salt
  • pepper

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