Greek Fish Roe Dip "Taramosalata" | Just A Pinch Recipes
This is a well known, among young and old alike, "meze" appetizer. Traditionally eaten on Clean Monday, the first day of Lent, 40 days before Easter. Fish roe i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/2 pound(s) stale bread, crustless
- 1 onion, cut in quarters
- 6 1/2 ounce(s) white fish roe
- 1 cup(s) olive oil
- freshly aqueezed lemon juice
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