Greek Taramasalata (Fish Roe Dip) | DelishGlobe
Taramasalata is a creamy, savoury dip that brings the flavours of the Mediterranean to life. This traditional Greek dish is a staple in meze platters,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 100 g tarama (fish roe, traditionally from carp or cod)
- 1 small onion (finely grated)
- 3-4 slices of day-old bread (crusts removed, soaked in water)
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup water (optional, for adjusting consistency)
- Freshly ground black pepper (to taste)
More Like This
Taramasalata recipe (Greek Fish Roe dip or Taramosalata) - My Greek Dish
mygreekdish.com
Taramasalata recipe (Greek Fish Roe dip or Taramosalata) - My Greek Dish
mygreekdish.com
Taramosalata
ovensource.com
Delicious Taramosalata Recipe to Enjoy at Home
michiganplum.org
Taramasalata Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pam's Taramosalata - Zorbabook - Authentic experiences in Greece
zorbabook.com
Taramasalata Recipe | olivemagazine
olivemagazine.com
Greek Fish Roe Dip "Taramosalata" | Just A Pinch Recipes
justapinch.com