Slow cooker lemon-raspberry cheesecake recipe Recipe - Better Homes & Gardens Australia
Creamy, dreamy cheesecakes at home? It's 100% achievable with the help of a slow cooker water bath. Create a silky, lemony and luscious cheesecake, and top with a homemade raspberry sauce made...
Ingredients
- 1 lemon
- 350g reduced-fat cream cheese, softened
- ½ cup sugar, plus 2 ½ tsp
- 1 Tbsp plain flour
- ½ tsp vanilla
- 3 eggs, lightly beaten
- 1 cup warm water
- 1½ cups fresh raspberries, plus extra to serve (optional)
- ½ tsp cornflour
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