Slow cooker lemon-raspberry cheesecake recipe Recipe - Better Homes & Gardens Australia

Slow cooker lemon-raspberry cheesecake recipe Recipe - Better Homes & Gardens Australia

www.bhg.com.au

Creamy, dreamy cheesecakes at home? It's 100% achievable with the help of a slow cooker water bath. Create a silky, lemony and luscious cheesecake, and top with a homemade raspberry sauce made...

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Ingredients

  • 1 lemon
  • 350g reduced-fat cream cheese, softened
  • ½ cup sugar, plus 2 ½ tsp
  • 1 Tbsp plain flour
  • ½ tsp vanilla
  • 3 eggs, lightly beaten
  • 1 cup warm water
  • 1½ cups fresh raspberries, plus extra to serve (optional)
  • ½ tsp cornflour

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