Louisiana Cajun Ribeye Steak - Ultimate Grilled Flavor – Arteflame Outdoor Grills
Introduction Get ready for a bold and mouthwatering meal with this Louisiana Cajun Ribeye Steak recipe. Perfectly seared on the Arteflame grill’s 1,000°F center
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Cooking tools:
- Grill
- Griddle
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
- Match
- Paper napkin
Ingredients
- Arteflame Grill
- 2 bone-in ribeye steaks (about 1.5 inches thick)
- 2 tbsp Cajun seasoning
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional for extra heat)
- 2 tbsp unsalted butter, melted
- 1 tbsp vegetable oil (for lighting the grill)
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