Blackened louisiana steak Ribeye Creole Butter Bomb

Ingredients

• 2 tablespoons paprika (30 ml)
• 1 tablespoon garlic powder (15 ml)
• 1 tablespoon onion powder (15 ml)
• 1 tablespoon dried oregano (15 ml)
• 1 tablespoon dried thyme (15 ml)
• 1 teaspoon cayenne pepper (5 ml)
• 1 teaspoon black pepper (5 ml)
• 1 teaspoon salt (5 ml)
• 2 (12-14 ounce) ribeye steaks, about 1-1.5 inch thick (approx. 340-400g each)
• 2 tablespoons olive oil (30 ml)
• 4 tablespoons unsalted butter, softened (57g)
• 1 tablespoon finely chopped fresh parsley (15 ml)
• 1 tablespoon finely chopped green onions (15 ml)
• 1 teaspoon minced garlic (5 ml)
• 1/2 teaspoon Creole seasoning (2.5 ml)
• 1/4 teaspoon lemon juice (1.25 ml)