Pooshanikai Karamudhu | Recipes18

Name: Pooshanikai Karamudhu | Recipes18
Ingredients: 1/2 kilogram Ash gourd / vellai pooshanikkai, cut into cubes; 2 tablespoons Oil; Few curry leaves; 2 Red chillies; 1/2 teaspoon Urad dal; 1 pinch asafetida; 1/2 teaspoon Mustard seeds; 1/4 teaspoon Turmeric powder; Salt as per taste; 2 tablespoons Mel podi (roasted powder of methi seeds, chana dal, coriander seeds, dry red chillies and pepper); 2 tablespoons Grated coconut (optional)

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Pooshanikai Karamudhu is a tasty dry dish served in some monasteries or ashrams. It is prepared by stir frying ash gourd with spices. The dish tastes great with plain rice. » Pooshanikai Karamudhu...

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Ingredients

1/2 kilogram Ash gourd / vellai pooshanikkai, cut into cubes
2 tablespoons Oil
Few curry leaves
2 Red chillies
1/2 teaspoon Urad dal
1 pinch asafetida
1/2 teaspoon Mustard seeds
1/4 teaspoon Turmeric powder
Salt as per taste
2 tablespoons Mel podi (roasted powder of methi seeds, chana dal, coriander seeds, dry red chillies and pepper)
2 tablespoons Grated coconut (optional)