Loaded Tater Tots | Louisiana Kitchen & Culture

Name: Loaded Tater Tots | Louisiana Kitchen & Culture
Ingredients: 2 pounds russet potatoes, peeled and cut into rough 1-inch chunks; 2 quarts peanut, vegetable, or canola oil; 2 teaspoons kosher salt; Flavor additions such as Creole seasoning, Italian seasoning, granulated onion and/or garlic, etc. if desired; 1 tablespoon cornstarch or potato starch; ½ teaspoon granulated sugar; freshly ground black pepper to taste

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Loaded Tater Tots Recipe courtesy of Serious Eats / Louisiana Kitchen & Culture Serves 4 | | Loaded Tater Tots Click image to enlarge | Place potatoes in a

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Ingredients

2 pounds russet potatoes, peeled and cut into rough 1-inch chunks
2 quarts peanut, vegetable, or canola oil
2 teaspoons kosher salt
Flavor additions such as Creole seasoning, Italian seasoning, granulated onion and/or garlic, etc. if desired
1 tablespoon cornstarch or potato starch
½ teaspoon granulated sugar
freshly ground black pepper to taste