Egg Foo Young (Chinese Omelette) Recipe | myfoodbook

Ingredients

• 1 tablespoon cornflour
• 1 chicken stock cube, crumbled
• 1 cup (250ml) water
• 2 tablespoons light soy sauce
• 2 tablespoons hoisin sauce
• ½ tsp sesame oil
• ¼ cup oil
• 3 cloves garlic, crushed
• 1½ tablespoons ginger paste
• 300g pork mince
• 100g white mushrooms, chopped
• 2 cups (160g) shredded Chinese cabbage
• 3 green onions, shredded, plus extra for garnish
• 2 cups (110g) bean sprouts, plus extra to serve
• 8 eggs
• 2 tablespoons toasted sesame seeds