Nibblous | moroccan chicken and lemon soup

Ingredients

• 2 tbsp sunflower oil
• 2 tbsp olive oil
• 600g chicken legs, jointed and skinned
• 2 small onions, roughly chopped
• 1 leek, cut into 1cm slices
• 2 medium carrots, roughly chopped
• 3 sticks celery, cut into 1cm slices
• 2 large garlic cloves, crushed
• 2 tbsp honey
• 4 tbsp raisins
• 3-4 tsp hot curry power, to taste
• 1/2 tsp ground allspice
• 1 tsp ground cumin
• 1 ltre chicken stock
• 50g long grain rice
• salt and freshly ground black pepper
• 1 large unwaxed lemon, thickly sliced