Crispy Crab Rangoon Cups Recipe: Bite-sized Asian Delight - Beard and Bonnet
Homemade crab rangoon cups offer a crispy, flavor-packed appetizer experience. Discover the simple recipe for these mouthwatering bites that will impress all your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 6 oz (170 g) crab meat (fresh or canned)
- 4 oz (113 g) cream cheese, softened
- ⅓ cup (80 mL) mayonnaise
- 1 tsp powdered sugar
- 1 clove minced garlic (or a few dashes of granulated garlic)
- 2 green onions, sliced
- 30 mini phyllo cups
- duck sauce for serving
- Chinese hot mustard for serving
More Like This
Crab Rangoons - Comfort Food Meals
comfortfoodmeals.com
Crispy Crab Rangoon | Reader's Digest Canada
readersdigest.ca
Crispy Golden Crab Rangoon Recipe: A Homemade Delight - Pro of Delicious Creations
proofdc.com
Irresistible Crab Rangoon Spring Rolls Recipe: Crispy Fun Fusion - Beard and Bonnet
beardandbonnet.com
Irresistible Crab Rangoon Dip Recipe for Party Perfection - The Pass and Provisions
passandprovisions.com
Delicious Crab Rangoon Recipe
michiganplum.org
Crab Rangoon — Easy Chinese Recipe | Petite Gourmets
petitegourmets.com
Cheesy Crab Rangoon Dip - Easy Hot Crab Appetizer Recipe - Zest Plate
zestplate.com