24 HOUR UNTOSSED SALAD
| 1 lb. fresh spinach, washed salt and pepper 1 tsp. sugar 1/2 lb. bacon, fried crisp and crumbled 6 hard boiled eggs, chopped 1 head iceberg lettuce, torn
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Cooking tools:
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 lb. fresh spinach, washed
- salt
- pepper
- 1 tsp. sugar
- 1/2 lb. bacon, fried crisp and crumbled
- 6 hard boiled eggs, chopped
- 1 head iceberg lettuce, torn
- 1 10-oz. pkg frozen tiny peas, uncooked
- 1 medium sweet or red onion, thinly sliced
- julienne strips of Swiss cheese
- 2 c. mayonnaise mixed with 1 c. sour cream
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