Roasted Acorn Squash and Gorgonzola Pizza Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Rolling pin
Ingredients
- 1 (500g) acorn squash
- 2 tbsps maple syrup
- 1 tbsp olive oil
- 1 tsp red pepper flakes
- 1/2 tsp salt
- 500g pizza dough
- 1/2 tsp freshly ground black pepper
- 100g whole milk mozzarella cheese, shredded
- 50g Gorgonzola cheese, crumbled
- 50g rocket
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