Roasted winter squash with Gorgonzola cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1 medium butternut squash, or other winter squash (about 680g), rinsed
- 30g unsalted butter, melted
- 1/2 tsp salt
- Freshly ground black pepper
- 30 55g Gorgonzola cheese, crumbled
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