Baked Goose Holly Beach
Baked Goose Holly Beach. This recipe was first cooked for me by one of Louisiana’s greatest hunting guides,
Ingredients
- 2 wild geese, dressed
- salt and cracked black pepper to taste
- cayenne pepper to taste
- granulated garlic to taste
- Louisiana hot sauce to taste
- 4 cups diced onions
- 4 cups diced celery
- 2 cups diced bell peppers
- 3 cups diced carrots
- 4 apples, quartered
- 2 cups red seedless grapes
- ½ cup minced garlic
- ½ cup vegetable oil
- 1½ quarts chicken stock
- 3 cups sliced mushrooms
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