Baked Sole Almondine
Preheat oven to 375°F. Chop almonds fine. Mix with breadcrumbs, salt and paprika on a plate or sheet of waxed paper.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Plate
- Wax paper
- Whisk
- Pie dish
- Baking pan
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- ½ cup toasted almonds
- ⅓ cup dry bread crumbs
- ½ teaspoon salt
- ¼ teaspoon paprika
- 2 large eggs
- 1 Tablespoon water
- ¾ cup flour
- ¼ cup (½ stick) Challenge Butter
- 1 pound fillet of sole (4 pieces)
- 1-2 lemons
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