Baked Sole Almondine
Preheat oven to 375°F. Chop almonds fine. Mix with breadcrumbs, salt and paprika on a plate or sheet of waxed paper.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at challengedairy.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Wax paper
- Pie dish
- Baking pan
- Whisk
Ingredients
- ½ cup toasted almonds
- ⅓ cup dry bread crumbs
- ½ teaspoon salt
- ¼ teaspoon paprika
- 2 large eggs
- 1 Tablespoon water
- ¾ cup flour
- ¼ cup (½ stick) Challenge Butter
- 1 pound fillet of sole (4 pieces)
- 1-2 lemons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Sole Almondine
challengedairy.com
Sole Almondine Recipe | Tyler Florence
foodnetwork.com
Almond Sole | Rouxbe Online Culinary School
rouxbe.com
BBC Food - Recipes - Almond crusted lemon sole
git.macropus.org
Toasted Almond Cookies
challengedairy.com
Sole Almondine Recipe - (4.2/5)
keyingredient.com
Sole Almondine Recipe: How to Make It
tasteofhome.com
Salted Almonds with Rosemary from One Good Dish by David Tanis
app.ckbk.com