Refried Black Bean & Chickpea Tacos | NeuroTrition
These gluten free, grain free, vegan tacos are loaded with protein, B vitamins and MCTs. They’re also ridiculously simple, and budget-friendly to make, too.
Ingredients
- 1 can BPA-free black beans, rinsed and drained
- 1 can BPA-free chickpeas, rinsed and drained
- 5 Tbsp cold pressed coconut oil
- 1 head of garlic, roasted
- 1 Tbsp lemon zest, (approximately 1 lemon)
- 1 white onion, finely chopped
- 1 Tbsp chili powder
- 1 tsp cumin
- Sea salt and pepper, to taste
- 12 Homemade Corn Tortillas or store-bought non-GMO corn tortillas
- Better Slaw (optional)
- Chili Lemon Crema (optional)
More Like This
Black Bean and Corn Tacos - #foodbyjonister
foodbyjonister.com
Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
barbarakarafokas.com
Gluten Free Fish and Black Bean Taco’s - Coeliac UK
coeliac.org.uk
Gluten Free Taco Recipe: Refried Bean Tacos
bfreefoods.com
Refried Black Bean Tacos - HAPPY VEG
thehappyveg.ca
Sweet Potato and Black Bean Tacos | Recipe Cart | Recipe Cart
getrecipecart.com
Stashcook | Crispy Black Bean Vegetarian Tacos
stashcook.com
Heart Healthy Black Bean Tacos
healthecooks.com