Singapore Chow Mei Fun - Filipino Chow

Ingredients

• 1 pound of fine, dried rice vermicelli
• 2 large eggs
• 2 tablespoons of curry powder
• 2 teaspoons of sesame oil
• 4 tablespoons of vegetable oil
• 1/2 pound of small shrimp, shells removed and deveined
• 1/4 pound of raw lean beef, trimmed and, cut into 1/4 inch julienne strips
• 1 tablespoon of fresh ginger, minced
• 1 clove of garlic, peeled and minced
• 1 or 2 chili pepper, seeds removed and finely julienne
• 3 ounces of smoked ham, cut into 1/4 inch julienne strips
• 5 bok choy, finely chopped
• 12 whole green onions, cut diagonally into 1 1/2 inch lengths
• 1 medium-sized onion, finely chopped
• 1 small carrot, cut into 1/4 inch julienne strips
• 1 1/2 cups of fresh bean sprouts
• 1/2 cup of chicken broth
• 3 tablespoons of soy sauce
• 2 tablespoons of dry sherry
• 1 pinch salt Instructions