Fan Choy - My Singapore Food

Ingredients

• 4 cup rice – cooked with less water
• 6 hard boiled eggs – shelled, and slice half
• 1 stalk spring onion – chopped
• 1 tin luncheon meat – cut into cubes
• 2 chinese sausage – remove skin and roast for 10 minutes, cut into slices
• 3 cloves garlic – minced
• 3 japanese cucumber – cut into slices
• 5 tbsp dark soya sauce
• 4 tbsp sesame oil
• 1 tbsp brown sugar
• 1 tsp pepper