Oxtail in Deku Dessi Palm Nut Stew | PBS Food

Ingredients

• 10 lbs of oxtail, segmented with fat trimmed off
• 2 cans of TROFAI palm nut concentrate
• 1 large onion, diced
• 1 lb of yellow jalapeno, diced
• 5 cloves of fresh garlic peeled
• 1 lb of fresh ginger roots, peeled
• 1.5 lbs of large tomato, sliced into quarters
• ½ cup of salt
• 1 cup all purpose seasoning
• 1 bouillon cube
• 3 habanero peppers, diced
• ¼ cup of my FUFU n’ Sauce curry
• 4 cups of water