Asian Duck Salad - SuperValu

Ingredients

• 100 g Baby Leaves
• 1 medium Carrots remove skin then peel into ribbons
• 2 medium Duck Breasts
• 1 clove Garlic grated
• 3 cm Ginger peeled and grated
• 1 medium Red Chilli remove seeds and finely chop (optional)
• 1 tbsp Sesame Oil
• 1 tsp Sesame Seeds
• 1 medium Spring Onions trimmed & sliced
• 50 g Sugar Snap Peas sliced
• 3 tbsp Sunflower Oil
• 3 tbsp SuperValu Signature Tastes Hoisin Sauce