Baked Chiles Rellenos Recipe – Rancho Gordo

Name: Baked Chiles Rellenos Recipe – Rancho Gordo
Ingredients: 4 whole poblano peppers, charred, peeled and seeded; 1 cup cotija cheese, grated; 1 cup cooked and drained Buckeye (aka Yellow Indian Woman) or Santa Maria Pinquito Beans; 1 tsp. vegetable oil; 1/2 cup white onion, chopped; 1/2 cup crema Mexican (or sour cream, thinned with milk); 2 Tbsp. chipotle chile canned in adobo, pureed; Salt and pepper

www.ranchogordo.com

This vegetarian Mexican Main Dishes recipe for baked chiles rellenos is made with Rancho Gordo dried heirloom Yellow Indian Woman Beans chiles and cheese.

View full recipe on www.ranchogordo.com

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Ingredients

4 whole poblano peppers, charred, peeled and seeded
1 cup cotija cheese, grated
1 cup cooked and drained Buckeye (aka Yellow Indian Woman) or Santa Maria Pinquito Beans
1 tsp. vegetable oil
1/2 cup white onion, chopped
1/2 cup crema Mexican (or sour cream, thinned with milk)
2 Tbsp. chipotle chile canned in adobo, pureed
Salt and pepper