Sweet Potato Kale Galette with Pistachio Parmesan

Name: Sweet Potato Kale Galette with Pistachio Parmesan
Total time: 60 min
Ingredients: 1/4 C roasted and unsalted pistachios (can substitute roasted almonds or cashews); 1 tbsp nutritional yeast; 1 tsp garlic powder; 1/2 tsp sea salt; 1 1/2 C + 1/4 C all-purpose flour; 1/2 tsp finely chopped fresh rosemary; 1/4 tsp ground black pepper; 5 tbsp solid and cold coconut oil; 2/3 C cold water; 1 sweet potato; 2 C roughly chopped kale leaves, stems removed; 1/4 C thinly sliced white onion; 2 tsp lemon juice; 1 tbsp + 2 tsp olive oil

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Delicious sweet potato and kale galette topped with pistachio parmesan—a savory vegan recipe perfect for brunch, lunch, or special occasions.

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Ingredients

1/4 C roasted and unsalted pistachios (can substitute roasted almonds or cashews)
1 tbsp nutritional yeast
1 tsp garlic powder
1/2 tsp sea salt
1 1/2 C + 1/4 C all-purpose flour
1/2 tsp finely chopped fresh rosemary
1/4 tsp ground black pepper
5 tbsp solid and cold coconut oil
2/3 C cold water
1 sweet potato
2 C roughly chopped kale leaves, stems removed
1/4 C thinly sliced white onion
2 tsp lemon juice
1 tbsp + 2 tsp olive oil