Sweet Potato & Kale Gratin - Healthy Living
Preheat oven to 400° F. Wash kale. Remove and discard stems. Cut or tear into bite-sized pieces. Fill a large pot with water and bring to a boil. Add
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Cooking tools:
- Grater
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 large bunch kale
- 3 lbs sweet potatoes, thinly sliced
- 1 1/2 cups shredded parmesan cheese
- 1 pint heavy whipping cream
- 3 cloves garlic, minced
- 1 cup scallions, chopped
- 2 tsp red pepper flakes
- 2 Tbsp butter, cut into small pieces
- 1 tsp salt
- Black pepper to taste
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