Panettone (Italian Fruitcake) Recipe
Panettone Italian fruitcake with orange zest, dried fruit, and a tender yeast dough. Baked in a coffee can for the classic tall dome shape. Ready in about an hour.
Ingredients
- flour
- salt
- yeast, active dry
- water
- sugar
- eggs
- margarine
- orange zest
- mixed dried fruit
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