Classic Panettone Perfection | DishGen Recipe

Ingredients

• 4 cups all-purpose flour
• 1 cup warm milk (about 110°F)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest
• 1 teaspoon lemon zest
• 1 cup mixed dried fruits and candied orange peel
• 1/2 cup chopped almonds (optional)