Greek Butter Chicken,Litsa! | HummingBirdPublications

Ingredients

• 4 chicken legs cut in 2 all visible fat removed
• 4 tbsp good quality salted butter (no margarine)
• 3 cloves garlic smashed
• ½ cup white wine
• 1 cup chicken stock
• ½ lemons the juice
• ½ cup cream
• Salt and pepper to taste
• smoked paprika and a little dry oregano