Creamy Tuna and Spinach Stromboli

Name: Creamy Tuna and Spinach Stromboli
Ingredients: 1 tsp (5 mL) all-purpose flour or cornmeal; 1 lb (500 g) whole-wheat, deli-prepared pizza dough; 1/2 cup (125 mL) prepared rose or tomato alfredo sauce; 1 cup (250 mL) shredded part-skim mozzarella cheese, divided; 2 cans (85 g each) Clover Leaf Skipjack Flaked Light Tuna - Sundried Tomato & Basil; 1 cup (250 mL) each lightly packed baby spinach leaves and chopped mushrooms; 1 egg, beaten; 1/2 tsp (2 mL) poppy seeds (optional)

www.cloverleaf.ca

Savor a creamy tuna and spinach stromboli with tender pizza dough and alfredo sauce—perfect for family meals!

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

1 tsp (5 mL) all-purpose flour or cornmeal
1 lb (500 g) whole-wheat, deli-prepared pizza dough
1/2 cup (125 mL) prepared rose or tomato alfredo sauce
1 cup (250 mL) shredded part-skim mozzarella cheese, divided
2 cans (85 g each) Clover Leaf Skipjack Flaked Light Tuna - Sundried Tomato & Basil
1 cup (250 mL) each lightly packed baby spinach leaves and chopped mushrooms
1 egg, beaten
1/2 tsp (2 mL) poppy seeds (optional)