Jaime’s Frosted Carrot Bundt Cake | Canadian Goodness

Name: Jaime’s Frosted Carrot Bundt Cake | Canadian Goodness
Total time: 80 min
Ingredients: Carrot Cake; 2 cups (500 mL) granulated sugar; 1 ½ cups (375 mL) vegetable oil; 4 eggs; beaten; 2 cups (500 mL) all-purpose flour; 2 tsp (10 mL) baking soda; ½ tsp (2 mL) baking powder; ½ tsp (2 mL) salt; 1 can (14 fl. oz./398 mL) crushed pineapple; drained; 2 cups (500 mL) grated carrot; Cream Cheese Frosting; 1 pkg (8 oz/250 g) brick-style Canadian cream cheese; 1 cup (250 mL) Canadian butter; 2 tsp (10 mL) vanilla extract; 2 cups (500 mL) confectioners’ (icing) sugar

dairyfarmersofcanada.ca

Delight in the perfect harmony of sweet and tangy flavours with this luscious carrot cake infused with pineapple, a tantalizing twist on a classic favourite.

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