Princess cake aka Prinsesstårta - recipe | Visit Sweden
This green cream and marzipan cake is one of the most well-loved Swedish cakes, often served as a birthday cake or even wedding cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at visitsweden.com.
Ingredients
- 4 eggs
- 140 g of caster sugar
- 2 dl of self-raising flour
- 25 g melted butter
- 6 egg yolks
- 6 dl double cream
- 6 dl standard milk
- 1 vanilla pod
- 3 tbsp of caster sugar
- 4 tsp cornstarch
- 300 g/10,5 oz of frozen raspberries
- 600 g marzipan, green coloured
- 50 g marzipan, pink coloured (to shape the rose)
- Icing sugar
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