Monkfish ravioli in clam sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Monkfish ravioli in clam sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Fresh pasta made in a special machine 0.28 kg; Prawns 0.1 kg; Parsley 10.0 g; Garlic, bulb 2.0 ud; Monkfish 0.2 kg; Sauce americaine 0.1 l; Clams 0.5 kg; Plain flour 0.02 kg; Saffron 0.5 g; Fumet 0.5 l; Table salt 5.0 g; Extra virgin olive oil 0.1 l; Chives 8.0 g

www.gastronomiavasca.net

Recipe: Monkfish ravioli in clam sauce. Pasta, Fish, Hot, Shellfish

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Ingredients

Fresh pasta made in a special machine 0.28 kg
Prawns 0.1 kg
Parsley 10.0 g
Garlic, bulb 2.0 ud
Monkfish 0.2 kg
Sauce americaine 0.1 l
Clams 0.5 kg
Plain flour 0.02 kg
Saffron 0.5 g
Fumet 0.5 l
Table salt 5.0 g
Extra virgin olive oil 0.1 l
Chives 8.0 g

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Monkfish ravioli in clam sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

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