Monkfish and seafood salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Monkfish and seafood salad. Salads, Shellfish, Fish, Cold
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Cooking tools:
- Steamer basket
- Kitchen scale
- Plastic wrap
- Stove
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Tongs
- Colander
- Measuring spoon
- Spoon
- Refrigerator
- Plate
- Kitchen timer
Ingredients
- Monkfish 0.5 kg
- Table salt 3.0 g
- Ground white pepper 5.0 g
- Prawns 0.2 kg
- Large farmed clam 0.2 kg
- Salmon roe 10.0 g
- Parsley 3.0 g
- Lettuce 0.1 ud
- Red chicory 0.1 ud
- Bouquetiere of fresh vegetables 1.0 ud
- Marie Rose sauce 0.25 l
- Vinaigrette for the bouquetiere of fresh vegetables 0.06 l
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