Monkfish and seafood salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Monkfish and seafood salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Monkfish 0.5 kg; Table salt 3.0 g; Ground white pepper 5.0 g; Prawns 0.2 kg; Large farmed clam 0.2 kg; Salmon roe 10.0 g; Parsley 3.0 g; Lettuce 0.1 ud; Red chicory 0.1 ud; Bouquetiere of fresh vegetables 1.0 ud; Marie Rose sauce 0.25 l; Vinaigrette for the bouquetiere of fresh vegetables 0.06 l

www.gastronomiavasca.net

Recipe: Monkfish and seafood salad. Salads, Shellfish, Fish, Cold

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Ingredients

Monkfish 0.5 kg
Table salt 3.0 g
Ground white pepper 5.0 g
Prawns 0.2 kg
Large farmed clam 0.2 kg
Salmon roe 10.0 g
Parsley 3.0 g
Lettuce 0.1 ud
Red chicory 0.1 ud
Bouquetiere of fresh vegetables 1.0 ud
Marie Rose sauce 0.25 l
Vinaigrette for the bouquetiere of fresh vegetables 0.06 l

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Monkfish and seafood salad - Gastronomía Vasca: Escuela de Hostelería Leioa

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