Ingredients
- 1 (15-ounce) can rinsed and drained black beans
- 1 (24 to 30 ounce) jar red pasta sauce
- 2 medium carrots, grated
- 1 medium zucchini, grated
- 1 cup water
- 1 lightly beaten egg
- 16 ounces fat-free or reduced fat ricotta cheese
- � cup freshly grated Parmesan cheese
- � cup shredded part-skim mozzarella cheese
- 8 uncooked regular lasagna noodles
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