Spinach Stuffed Mushrooms - Olivia's Organics
Stuffed with baby spinach, Gorgonzola, and Parmesan, these mushrooms make a delicious crowd-pleasing appetizer. Perfect for parties!
Ingredients
- 24 large stuffing mushrooms (approximately 2 pounds)
- 3 tablespoons olive oil - divided
- 3 tablespoons butter
- ½ cup onions – chopped
- 2 cloves garlic - minced
- 2 tablespoons fresh parsley – chopped
- ½ teaspoon black pepper
- ¼ cup chicken stock or broth
- 1 (11 oz.) package Olivia’s Organics Baby Spinach
- 1 cup unseasoned bread crumbs
- 8 ounces Gorgonzola cheese
- ½ cup Parmesan cheese
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