Plum and Almond Buttermilk Cobbler recipe | Delia Smith

Ingredients

• 2 lb 8 oz (1.15 kg) medium-sized plums
• 2 oz (50 g) golden caster sugar
• 2 tablespoons flaked almonds
• 6 fl oz (175 ml) buttermilk or same quantity milk with a squeeze of lemon juice
• 8 oz (225 g) plain flour, sifted
• 3 level teaspoons baking powder
• 1 level teaspoon ground cinnamon
• 4 oz (110 g) cold, hard butter, cut into pieces
• 1 level tablespoon demerara sugar, mixed with 1 level teaspoon ground cinnamon
• salt