Lentil Bolognese - EatSense

Ingredients

• 2 x tablespoons extra virgin olive oil
• 1 x brown onion, finely diced
• 2 x cloves garlic, crushed
• 1 x carrot, finely diced
• 1 x large celery stalk, finely diced
• ½ cup chopped mushrooms
• 1 x 400g tin diced tomatoes
• 400g can brown lentils
• 300mL vegetable or chicken stock
• 2 tsp dried cumin
• 2 tsp dried oregano
• ½ cup flat-leaf parsley, chopped