Baked Potatoes with Blue Cheese & Watercress | Castello®
Their skin turned golden and crispy, baked potatoes offer a fluffy center to accompany their satisfying exterior. A side of thinly sliced blue cheese stars as the main act in this recipe for Baked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 5¼ Castello® Double crème blue cut into small triangular pieces
- 1⅘ pounds of small potatoes, rinsed and unpeeled
- 1 red onion cut in quarters
- ⅕ cups olive oil
- 3 tbsp apple vinegar
- sea salt
- lots of fresh water cress
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