Baked potatoes with Blue Cheese and watercress | Castello®

Name: Baked potatoes with Blue Cheese and watercress | Castello®
Ingredients: 1 Castello® Creamy Blue,cut into small triangular pieces; 800 g rinsed small potatoes, unpeeled; half red onions, chopped; ½ dl olive oil; 3 tbsp apple vinegar; sea salt; lots of fresh water cress

www.castellocheese.com

Their skin turned golden and crispy, baked potatoes offer a fluffy centre to accompany their satisfying exterior. A side of thinly sliced blue cheese stars as the main act in this recipe for baked...

View full recipe on www.castellocheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

Share this recipe:

Ingredients

1 Castello® Creamy Blue,cut into small triangular pieces
800 g rinsed small potatoes, unpeeled
half red onions, chopped
½ dl olive oil
3 tbsp apple vinegar
sea salt
lots of fresh water cress

More Like This