Sublime Salmon | Québon
Sublime salmon cutlets recipe garnished with cream, white wine, herbs and mushrooms.
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Cooking tools:
- Grill
- Pepper mill
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 4 salmon cutlets
- 250 g (8 oz) each
- or 1 whole salmon fillet
- about 1 kg (2 lb) 1 cup (250 mL) dry white wine 3/4 cup (180 mL) 15% M.F. Québon Ultra’Cream Country Style Cream Salt and freshly ground pepper to taste 4 shallots
- thinly sliced 8 oz (250 mL) mushrooms
- thinly sliced 1/4 cup (60 mL) chopped fresh chervil
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