Salmon Steaks with Salsa | Québon

Name: Salmon Steaks with Salsa | Québon
Ingredients: Salmon Steaks 4 Atlantic salmon steaks; approximately 6 oz (180 g) each Salt and ground pepper 1 tbsp (15 mL) butter 1 tbsp (15 mL) olive oil 1/3 cup (75 mL) dry white wine Fennel and Olive Cream Salsa 1 cup (250 mL) fennel bulbs; finely chopped 1/2 cup (125 mL) flesh of an orange; cut into small cubes 10 green olives; pitted and chopped 2 tbsp (30 mL) capers; chopped 1 tbsp (15 mL) orange juice 1 tsp (5 mL) lemon juice 2 tbsp (30 mL) fine fennel leaves; chopped 1/2 cup (125 mL) 35% M.F. Québon Ultra’cream Whipping Cream

www.quebon.ca

A recipe of Atlantic Salmon Steaks with their fennel and olives cream salsa. Deliciously fresh and perfect for serving with fresh herbs rice and vegetables.

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Ingredients

Salmon Steaks 4 Atlantic salmon steaks
approximately 6 oz (180 g) each Salt and ground pepper 1 tbsp (15 mL) butter 1 tbsp (15 mL) olive oil 1/3 cup (75 mL) dry white wine Fennel and Olive Cream Salsa 1 cup (250 mL) fennel bulbs
finely chopped 1/2 cup (125 mL) flesh of an orange
cut into small cubes 10 green olives
pitted and chopped 2 tbsp (30 mL) capers
chopped 1 tbsp (15 mL) orange juice 1 tsp (5 mL) lemon juice 2 tbsp (30 mL) fine fennel leaves
chopped 1/2 cup (125 mL) 35% M.F. Québon Ultra’cream Whipping Cream