Sublime Salmon | Québon

Name: Sublime Salmon | Québon
Ingredients: 4 salmon cutlets; 250 g (8 oz) each; or 1 whole salmon fillet; about 1 kg (2 lb) 1 cup (250 mL) dry white wine 3/4 cup (180 mL) 15% M.F. Québon Ultra’Cream Country Style Cream Salt and freshly ground pepper to taste 4 shallots; thinly sliced 8 oz (250 mL) mushrooms; thinly sliced 1/4 cup (60 mL) chopped fresh chervil

www.quebon.ca

Sublime salmon cutlets recipe garnished with cream, white wine, herbs and mushrooms.

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Ingredients

4 salmon cutlets
250 g (8 oz) each
or 1 whole salmon fillet
about 1 kg (2 lb) 1 cup (250 mL) dry white wine 3/4 cup (180 mL) 15% M.F. Québon Ultra’Cream Country Style Cream Salt and freshly ground pepper to taste 4 shallots
thinly sliced 8 oz (250 mL) mushrooms
thinly sliced 1/4 cup (60 mL) chopped fresh chervil