Coconut Lime Fish Curry with Jasmine Rice | Fragrant Thai-Inspired Dish - Zest Plate
A fragrant Thai-inspired dish combining tender white fish chunks in a creamy coconut milk sauce infused with lime, curry paste, and aromatic spices.
Ingredients
- 1 lb white fish fillets (cod, tilapia), cut into chunks
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce (optional)
- 2 limes, juice and zest
- Salt and pepper to taste
- Fresh cilantro leaves
- 1 cup jasmine rice
- 2 cups water
- Pinch of salt
More Like This
Creamy Coconut Lime Curry with Rice | Simple Thai-Style Dish - Chef Melt
chefmelt.com
Coconut Lime Fish with Jasmine Rice and Curry – My Food Plans
myfoodplans.com
Coconut Lime Fish with Jasmine Rice and Curry (Easy 45-Min Recipe) - Recipe By Me
recipebyme.com
Thai-Style Fish Curry
toastpad.com
Coconut Lime Fish Soup: A Thai-Inspired Seafood Delight - Recipes by Lena
recipesbylena.com
Coconut Lime Jasmine Rice - Sprinkles & Sea Salt
sprinklesandseasalt.com
Coconut Lime Jasmine Rice - Sprinkles & Sea Salt
sprinklesandseasalt.com
Steamed Coconut Fish & Jasmine Rice - Farmacy Counter
farmacycounter.com