Coconut Lime Fish with Jasmine Rice and Curry (Easy 45-Min Recipe) - Recipe By Me

Coconut Lime Fish with Jasmine Rice and Curry (Easy 45-Min Recipe) - Recipe By Me

recipebyme.com

Tender fish in coconut lime curry served over fragrant jasmine rice. Bursting with fresh flavors and creamy texture.

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Ingredients

  • 450g white fish fillets (such as cod or tilapia), cut into chunks
  • 400ml coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce (optional)
  • Juice and zest of 2 limes
  • 1 tablespoon coconut oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Salt and pepper to taste
  • 1 cup jasmine rice
  • 375ml water
  • Pinch of salt
  • Fresh cilantro leaves
  • Lime wedges

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