Lobster Stuffed Filet Mignon with Truffle Butter: The Perfect Holiday Jackpot Dish
The holidays are about celebrating the people that matter most, and nothing says celebration like this showstopping Lobster Stuffed Filet Mignon with Truffle Butter.
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Toothpick
- Butcher's twine
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Instant-read thermometer
Ingredients
- 4 tenderloin filets (6 oz each), about 1½ inches thick
- 8 oz lobster meat, chopped
- 2 tablespoons canola or vegetable oil
- Salt
- pepper
- (Optional) Fresh thyme and rosemary for aromatics
- ½ cup salted butter, softened
- 2 tablespoons shallots, finely chopped
- 1 tablespoon garlic, finely chopped
- 2 tablespoons parsley, chopped
- 1 tablespoon truffle oil
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