Jenny Rosenstrach’s New Year’s Eve Lobsters with Champagne Butter · Faith Middleton's Food Schmooze

Name: Jenny Rosenstrach’s New Year’s Eve Lobsters with Champagne Butter · Faith Middleton's Food Schmooze
Ingredients: 4 lobsters (we usually buy four 1-¼-pounders); 6 tablespoons butter (3/4 stick); 1 tablespoon Champagne (optional—in fact, I’m not really sure what this adds except that the kids get a real kick out of it)); 1 tablespoon fresh lemon juice

foodschmooze.org

Indulge in tender New Year's Eve lobsters steamed to perfection with champagne butter, a New England tradition. Perfect for celebratory feasts.

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Cooking tools:

Pot
Steamer rack
Steamer basket

Ingredients

4 lobsters (we usually buy four 1-¼-pounders)
6 tablespoons butter (3/4 stick)
1 tablespoon Champagne (optional—in fact, I’m not really sure what this adds except that the kids get a real kick out of it))
1 tablespoon fresh lemon juice