Lentil Bolognese - Nuttelex

Ingredients

• 30 grams Nuttelex Olive Oil Spread
• 1 onion (peeled & diced)
• 2 cloves garlic (peeled & crushed)
• 1 large carrot (peeled & diced)
• 1 large celery stalk (diced)
• 200 grams button mushrooms (sliced)
• 400 grams canned brown lentils (drained)
• 400 grams canned diced tomatoes
• 1 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tbsp soy sauce
• 1 cup Nuttelex Beef Style Stock
• salt & pepper to taste