Sherry Tres Leches Gelatina | Saveur

Ingredients

• ¼ cup plus 1 Tbsp. plus 1 tsp. (2 oz.) powdered gelatin, divided
• ³⁄₄ cup sugar
• 1½ cups Mexican sherry, or substitute another sweet sherry
• 2 cups sweetened condensed milk
• 1½ cups evaporated milk
• 1 cinnamon stick
• ¼ tsp. vanilla extract
• 1 cup half-and-half