Butter Kaju Matar Paneer | Dhaba Style Kaju Mutter Paneer - Zayka Ka Tadka

Ingredients

• Tomato / Tamatar - 1
• Onion / Pyaz - 1 Peeled
• Green chilli / Hari mirchi - 2
• Garlic / Lahsun - 4 to 5 Cloves
• Water - As required
• Oil - For frying
• Cashews / Kaju - 7 to 8
• Cottage cheese / Paneer - 1 Cup diced + 1/2 Cup grated
• Butter - 2 tbsp
• Oil - 1 tbsp
• Cumin seeds / Jeera - 1/2 tsp
• Salt - As per taste
• Turmeric powder / Haldi powder - 1/2 tsp
• Red chilli powder / Lal mirch powder - 1 tsp
• Cumin seeds powder / Jeera powder - 1 tsp
• Coriander powder / Dhaniya powder - 1 tsp
• Parboiled green peas / Matar - 1 Cup
• All spice mix powder / Garam masala - 1 tsp
• Dry fenugreek leaves / Kasuri methi - 1 tsp
• Coriander leaves / Hara dhaniya - A handful + For garnishing
• Fresh cream / Malai - 1 tbsp
• tsp = teaspoon
• tbsp = tablespoon